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. High level of skill in the lockshop and structural trades Ability to assign, plan and supervise the work of skilled and semi-skilled maintenance workers Ability to make accurate labor and material cost
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culinary school or program, or equivalent combination of education and culinary experience. Demonstrated understanding of culinary principles and techniques. 3-5 years of experience leading a culinary staff
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educational technology innovations into the online courses Develop, build and improve course sites and/or templates to ready for course launch in consultation with lead faculty Apply knowledge of web
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. Knowledge and understanding of ADA regulations, guidelines, and standards as applicable to a higher education or academic program. Background Check: All offers of employment are contingent upon a successful
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related experience preferred Strong computer skills, ability to use standard computer software packages Capacity to learn new technologies and systems necessary to for effective continued job performance
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experience. Job Competencies Expertise in museum educational program design, development, and delivery. Record of effective collaboration with educators, guest speakers, artists, and/or community partners
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athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-D1). All division employees are required
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. This position will also be directly involved with all undergraduate status/program changes; transfer credit articulation; and degree clearance. Additionally, this position must be fully aware and engaged in
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Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate
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is to support the advancement of career professionals. Education and Experience Required ● ALA-accredited master’s degree in library or information science or an equivalent combination of education and