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TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in Germany. It offers a modern, interdisciplinary, and international
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sustainably use forests and safeguard forest biodiversity, a coherent basic science research program is needed that addresses large and complex issues and develops new analytical tools. That’s why the WIFORCE
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(FSTM) at the University of Luxembourg contributes multidisciplinary expertise in the fields of Mathematics, Physics, Engineering, Computer Science, Life Sciences and Medicine. Through its dual mission
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on electrochemical sensing, bioelectrode development, and analytical performance enhancement. Position Requirements Required Qualifications M.Sc. degree in Analytical Chemistry, Electrochemistry, Biochemistry
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! Education Master's degree (Bac+5) in telecommunications, computer science, or a related field, with an interest in AI, cognitive networks, or connected vehicles. Experience and skills Prior experience with
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Temporary contract | 14+22+12 months | Belval Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology
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evolutionarily recent genes may buffer or exacerbate these effects. About the Labs The Bonin Lab investigates cortical circuit function in sensory systems using in vivo imaging and computational modeling
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Research Ireland and by the College Research Office (CRO) within the College of Arts, Social Sciences and Celtic Studies (CASSCS). The CRO, based in the Hardiman Research Building, is host to a community of
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candidate will work closely with experts in food allergy, neuroimmunology, gut physiology, and computational biology to characterize immune cell responses, construct spatial maps of inflammation along the gut
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PhD fellowship/scholarship - Intercropping of cover crops and vegetables to mitigate nitrate leac...
Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01