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knowledge of culinary arts, including culinary techniques, flavour profile development, and use of a wide variety of commercial kitchen equipment Basic knowledge of food science, including hazards analysis
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, including culinary techniques, flavour profile development, and use of a wide variety of commercial kitchen equipment Knowledge of food safety standards and safe food handling procedures Good computing skills
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, plant physiology, biological sciences, or environmental science related program Proven related experience Experience in experimental design and execution Valid driver’s license required The successful
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