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retail dining operations. This Director of Culinary Operations Campus Dining is in charge of the culinary vision and direction of the dining program and is responsible for all aspects including food safety
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other related duties as assigned. Required Qualifications: Req High school or equivalent Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA
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formal Surgical Technician training program. Minimum Experience/Knowledge: - Six months experience in an acute care O.R. required. - Demonstrates the knowledge and skills necessary to provide care
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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Or Bachelor's degree Economics Or Bachelor's degree Accounting Or Bachelor's degree in related field(s) Minimum Experience: 3 years Minimum Skills: Demonstrated budget experience, including knowledge
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staff providing education on any identified opportunities to improve care and outcomes. 3. Designs clinical indicators and methods for extraction of necessary data from the patient records and computer
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using the MILT4 program. Competency in aseptic technique. Appropriate use of technology (computer, telecommunications, Cerner system, Power Chart, Pyxis ) to triage workflow for efficient medication
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pressure and work efficiently in a team environment. Must be comfortable with computers. Must be willing to travel throughout the Keck Medicine of USC Community (on campus, satellite practices) to cover
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out additional clinical and clerical duties to meet the needs of the Department. Maintains professional growth and development. Actively participates in Department’s Quality Improvement program
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The University of Southern California (USC) is one of the world’s leading private research universities. An anchor institution in Los Angeles and a global center for arts, technology, and