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Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet...
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Education: Bachelor’s degree in relevant field Experience: Minimum 1 year of relevant experience Knowledge, Skills and Attitudes: Skill in completing assignments accurately and with attention to detail
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pre-authorization for oral medications and patient procedures, coordinate medical necessity letters and other documents for patient assistance program under nurse and/or physician supervision
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with discretion. Ability to work evening, nights, and weekends as necessary. Proficiency in computer software (i.e., Microsoft Office). Any appropriate combination of relevant education, experience and
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lesson plans and curriculum design, training manuals, classroom exercises, competency assessment and testing, and online computer-based learning modules in support of employee roles and job functions that
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. Communicates clearly and in a timely manner to patient and family, as well as the appropriate team members. Seeks assistance when needed. Caring Science The Medical Assistant (MA) 2 provides overall care with
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or responsibilities as necessary. CORE QUALIFICATIONS Education: High School or Equivalent Graduate of a Vocational Training Program in Central Sterile Processing or a Surgical Tech program required Certification and
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combination of relevant education, experience, and/or certifications may be considered. Knowledge, Skills and Attitudes: Skill in completing assignments accurately and with attention to detail. Ability
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Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet...
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, and other food items. Operates cash register to compute bills. Modifies and issues receipts to customers. Washes pots, pans, dishes, utensils, and other cooking equipment. Stocks snack machines, soda