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tracking, and timely reporting. Collaborate with program, artistic, and finance staff to gather project details, budgets, and impact data. Work closely with MSU’s Office of Sponsored Programs, Fiscal Shared
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advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Duties and Responsibilities Provide in-depth, specialized
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Classification Title Program Mgr Working Title Parking Shuttle and Events Manager Brief Position Overview The Parking Shuttle and Events Manager is responsible for overseeing and managing the university’s campus
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Program/Project Lead Working Title Program Lead, Variety Testing & Agronomy *Conrad, MT* Brief Position Overview This position is located in Conrad, MT. This is a 12-month full-time position funded by
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Farm to Campus Program. Duties and Responsibilities The Custodian II is a working custodian who provides lead worker direction to a shift of Custodian I’s and student workers. Assesses and organizes
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Classification Title Instructor Working Title CLS Seminar Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The College of Letters and Sciences CLS Seminar Program is now accepting applications
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essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Culinary Arts is an
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of the knowledge, skill, and/or ability required. The Program Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings