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of carbon materials, low-dimensional materials and others Multi-scale computation method development Data-driven experiments AI for materials science Multi-scale modeling for materials manufacturing mechanism
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, Computer Science, or a related field is required, along with image analysis skills (biological or medical image analysis preferred), including denoising, segmentation, and detection of specific patterns. The ideal
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engineering, computational science, systems biology, applied artificial intelligence, or related areas. Minimum 10 years of experience in scientific leadership of projects related to omics data analysis, multi
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Background: An advanced degree (Ph.D. preferred) in Artificial Intelligence, Computer Science, Engineering, or a related field. Leadership Experience: At least 2 years of leadership experience in academic
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Faculty Positions in Biomedical Sciences/Biomedical Informatics Zhejiang University-University of Edinburgh Institute Haining, China About ZJE Zhejiang University-University of Edinburgh Institute
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, management, economics, law, and arts. It is a national "Double First-Class" construction university, a Jiangsu high-level university construction peak program A-class university, and a university jointly built
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• Computer Science & Artificial Intelligence • Engineering & Medical Technology • Materials Science • Ophthalmology & Vision Science Requirements: • Ph.D. or M.D. degree with at least 2 years of postdoctoral
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Ph.D. in Computer Science, Artificial Intelligence, Machine Learning, Statistics, Mathematics, Electrical Engineering, or a related technical field. A strong publication record, with first-author papers
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are not limited to: Machine Intelligence, AI for Science, Scientific Computing, Robotics, Complex Systems Modeling, Control, and Decision Making, Autonomous Agent and Multi-Agent Learning, Computational
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University is situated at the perfect place and time. In the 2022 “Global Ranking of Academic Subjects” of ShanghaiRanking, 15 disciplines of the university were selected. Our discipline “ Food Science and