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activities and that you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in soil science, digital soil mapping
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these societal challenges. The Center brings together experts on climate impact research and landscape analyses with backgrounds in biogeochemistry, agronomy, biology, geography, and social sciences from Aarhus
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PhD fellowship/scholarship - Intercropping of cover crops and vegetables to mitigate nitrate leac...
Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01
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The Research Unit of Muscle Physiology and Biomechanics (https://www.sdu.dk/en/forskning/muskelfysiologi-og-biomekanik ), Department of Sports Science and Clinical Biomechanics invites applications
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for the position in question. Natural Sciences Tenure Track Aarhus University offers talented scientists from around the world attractive career perspectives via the Natural Sciences Tenure Track Programme. Highly
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with a PhD degree in Computer Science, Geoinformatics, Geography, Geology, Environmental Science or related fields. We look for the following specific qualifications: Thorough understanding
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University. The ideal candidate will collaborate closely with both clinicians and computational researchers to develop and apply novel methods for understanding the biology of brain disorders and/or
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we
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Faculty of Health and Medical Sciences University of Copenhagen The Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen seeks to appoint a tenure
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught