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of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be considered. Licenses: A Food Safe Certificate is required. WHIMIS Certificate
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work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
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work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
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Demonstrated proficiency in various computer applications. This position will require the effective use of multiple interfaces through various supplier websites, the Bonfire application to grade RFPs and be
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on the particular program, and is sometimes subject to a number of unpredictable variables. Coming through the pandemic and into global socioeconomic and political uncertainty, we are increasingly aware of how our
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community partners Strong organizational and program development skills Commitment to advancing Indigenous student success and well-being within the College of Medicine This position is in scope
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participates in daily patient care; assist with the demonstration/instruction of basic skills to undergraduate and veterinary technology program students; and provides technical assistance to interns, residents
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required. Completion of a dental program would be an asset. Experience: At least two years of recent work experience in a dental clinic is required. 3-5 years’ experience in an administrative
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functioning confidential team environment with a demonstrated commitment to ongoing program development is an asset. Supervisory experience is an asset. Experience fostering effective relationships with
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culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary