182 computer-science-programming-languages positions at University of California, San Diego
Sort by
Refine Your Search
-
program. BART or BLS at time of hire with commitment to get BART within six (6) months of hire date. Two (2) years recent (within past 6 months) experience as a MA in an ambulatory medical practice
-
health and is recruiting outstanding faculty for Assistant or Associate Adjunct (non-tenure) Professor. DBMI has research and/or service programs in the following areas: Clinical informatics, clinical
-
) OR Certificate of completion of a Medical Assistant training program. BART or BLS at time of hire with commitment to get BART within six (6) months of hire date. Two (2) years of experience as a Medical Assistant
-
appropriate orientation. Certified Medical Assistant (CMA) OR Certificate of Completion of a Medical Assistant training program. BART or BLS at time of hire with commitment to get BART within six (6) months
-
software programs and apply what is learned. Patience and perseverance to communicate and work effectively with a variety of personalities in a demanding environment. Knowledge of correct English language
-
computer systems. Knowledge in medical terminology and online scheduling. Proven LVN experience in direct patient care; skills in accurately taking and recording vital signs, height and weight; administering
-
, and EPIC computer systems. Knowledge in medical terminology and online scheduling. Proven LVN experience in direct patient care; skills in accurately taking and recording vital signs, height and weight
-
Planning, Sociology, Anthropology, Political Science, Public Health, Global Health or related area required; or an equivalent combination of education and experience. One to two (1-2)+ years of relevant work
-
: internal and external legal counsel, government program officers and contracting officers, industry executives, etc. Responsibilities at this level also include one-on-one high-level guidance to Principal
-
skills and experience in a high-volume high-quality restaurant and/or hotel environment. Demonstrated skill in preparing and presenting high quality products. Creativity to plan innovative and pleasing