126 computer-science-programming-languages positions at University of California, San Diego
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recruiting a scientist to work on the development of artificial intelligence (AI) data-driven weather prediction models. The successful candidate will apply their background and expertise in computational
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role in supporting the Center for Western Weather and Water Extremes (CW3E), with a primary focus on the Atmospheric River Reconnaissance (AR Recon) program. This position combines scientific research
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of the UC San Diego community while fostering a sense of belonging for our students and staff. Under the supervision of the ECEC Director and Program Coordinator, receive work direction from Lead Teachers
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professional students. The position leads and provides direct service to students in coordinating access to gender affirming care, supports and oversees a peer advocate program, and provides education, training
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. Experience working with the medical center's various computer programs, including PCIS, EPIC, IDX, RIS. Experience working in Radiation Oncology, Oncology, or any cancer-related clinic setting. One year of
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. Chem/Biochem strives to be a top-ranked and recognized leader in the chemical and biochemical sciences through transformative research and impactful educational programs. We are committed to excellence
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departments in the country, offering challenging career opportunities in the diverse areas of advanced educational programs, cutting-edge research, and state-of-the-art clinical services. The department is
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into practice. SDSC adopts and partners on innovations in industry and academia in the areas of software, hardware, computational and data sciences, and related areas, and translates them into cyberinfrastructure
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of the SGNA Associates Program or Advanced Associates Program. Proven knowledge of various GI/special procedures, medical insurance billing, charge entry procedures, and medical terminology. Knowledge
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. Demonstrated skill in preparing and presenting high quality products. Creative skills to plan innovative and pleasing menus. Knowledge and skills to plan, organize and implement training on related food service