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laboratory experience at a minimum. Degree must emanate from a National Accrediting Agency for Clinical Laboratory (NAACLS) accredited program or equivalent. Previous leadership and supervisory/management
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of laboratory rooms including known and unknown reagents and waste disposal. Develops and maintains a safety program for labs and establishes procedures for handling emergencies. Acts as a role model for
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research and Extension-related activities of Dr. Arnold’s Extension program, which is housed in Family and Consumer Sciences (OSU Extension). -Developing on-line food safety resources and training
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is an essential part of these courses. The stand-alone MATLAB course introduces computer programming and problem-solving techniques with MATLAB applications in engineering and the physical sciences
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with the Head Start Program Performance Standards. They will complete initial orientation paperwork and child developmental assessments with each family entering the program, visit assigned families
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of the Unit Chef. Required Qualifications Associates degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety program, knowledge of HACCP
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Additional Information
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Assistant Training Program Medical Assistant certification is required with the approved certifications (i.e. CMA, NRCMA, RMA, CCMA, NCMA) 1 year of relevant experience required 2-4 years of relevant
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English 1110.03 instruction by leading small group activities (5%) Providing writing, scheduling, and technology support in the Writing Studio (10%) Assisting with campus outreach, data collection, special
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Review of Teaching program including its curriculum development, and supporting academic assessment and reporting. This role supervises a team member who assists with the Promotion and Tenure process. The