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qualifications) and meet the formal requirements for admittance to the Faculty of Social Sciences’ PhD programme within relevant disciplines in the social sciences or the humanities. The master’s degree must be
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din. En cookie er ikke et program som kan inneholde skadelige programmer eller virus. Hvordan nettsiden bruker cookies Cookies er nødvendig for å få nettsiden til å fungere. Cookies hjelper oss å få en
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, bioinformatics, or computational biology. Proficiency in programming and scripting languages (e.g., Python, R, Matlab). Experience with data processing, large-scale genomic and neuroimaging data, and statistical
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for appointment. Good knowledge of programming and data analysis using Fortran, Matlab, Python, or similar programming languages. Experience in using and developing models to simulate natural systems. Knowledge
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. Kostylev , Arnoldo Frigessi Working language: English. This position is at the University of Oslo, Integreat – Norwegian Centre for Knowledge-driven Machine Learning, and the Department of Informatics, with
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://www.uv.uio.no/english/research/phd/ via Unsplash Qualification requirements Applicants must satisfy the requirements for admission to the Faculty´s PhD programme. This includes: Applicants must hold a Master’s
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Cookie-erklæringen var sist oppdatert 06.06.2025 Hva er en cookie? En cookie er en liten datafil som lagres på datamaskinen, nettbrettet eller mobiltelefonen din. En cookie er ikke et program som kan
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, psychology, or equivalent statistical genetics expertise and hands-on experience with high performance computing and big data analysis skills in programming and scripting languages (R/Python/Matlab) excellent
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to submit a professional development plan no later than one month after commencement of the postdoctoral period. Qualifications The Faculty of Mathematics and Natural Sciences has a strategic ambition to
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good health. The Institute is responsible for teaching in basic medical sciences for the programmes of professional study in medicine and the Master's programme in clinical nutrition. The Institute has