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students, staff, administrators, and faculty at USD is embraced. Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud
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The Nutritionist / Systems Manager will assist in creating an exceptional customer experience with extraordinary food in all Dining areas by managing the CBORD Menu Management software system, nutrition services. These systems manage and support item maintenance, purchasing, inventory,...
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$25.00 - $27.00 per hour; Excellent Benefits The University of San Diego offers a very competitive benefits package including; medical, dental, vision, a retirement contribution given to you by the University, and access to on-campus Fitness Centers. Please visit the benefits section of our...
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Performs skilled level work in the coordination and development of construction projects, including programming, design, university approval, construction, and move-in. Prepares and/or coordinates design packages for building interior renovations and minor new construction. Manages project...
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The University seeks an individual with a strong interest in working in a mission driven, faith-based institution. The role of the Retail Store Manager in working with the campus community and responsibilities of the position are significantly tethered in the university’s contemporary Roman...
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cutting-edge technology, active learning classrooms, labs, a production studio, and a student startup incubator. Every space supports a dynamic ecosystem where students launch ventures, grow businesses, and
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, housed within the College of Arts and Sciences, is dedicated to providing exceptional undergraduate music education within a vibrant liberal arts context. We serve as a dynamic hub for musical creativity
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program. The program consists of five courses. The first course is offered in the online self-paced format and students have 6 months to complete it. The other four courses are in the development process
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Admissions to elevate USD’s internationalization efforts with incoming students. Work closely with the Schools and the College of Arts and Sciences to elevate internationalization efforts at the graduate and
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Cuisine will provide support for one or more of the following areas: Plan, develop and supervise a production/culinary team using a comprehensive menu software management program. Ensure overall consistency