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process for patients in accordance with physician orders and established policies and procedures. Use professional nursing judgment to individualize the plan of care based on assessment of the patient's
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total nursing care responsibilities. Utilizing the nursing process (assessing, planning, implementing and evaluating) in achieving the goals of the nursing department. Plan and provide advanced and/or
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. Become a part of a team that values and invests in you. Duke Advanced Practice Highlights: The nation’s first Physician Assistant Program was created at Duke in 1965 and is consistently ranked No. 1 in
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arise. *May place food and supply orders with approved vendors under direction and guidance of Food Service Manager. *May review stock levels of common foodstuffs and advanced menu items, conduct physical
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menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment. *May transport food carts to assigned locations. *May prepare and set up food items to be
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menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment. *May transport food carts to assigned locations. *May prepare and set up food items to be
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team of nurses, physical therapists, occupational therapists, care managers, pharmacists, and doctors — and it’s the teamwork that makes this unit soar.. The nursing unit utilizes Epic for the EMR
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Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
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. Provide orientation for new technologists Provide education and training for student technologists. Provide for the psychological and physical needs of patients for MR procedures. Understand and use
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for new technologists Provide education and training for student technologists. Provide for the psychological and physical needs of patients for MR procedures. Understand and use the Image Archival System