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providers and nurses with physical examinations by helping position patients, changing non-sterile dressing and weighing patients. Take and record vital signs, record I&O, and apply ice bags. Note and report
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, visitors,healthcaratio n, treatment, and follow-upAbility to use fine motor skillsCompetenty to usesensory and cognitive functions to process and prioritizeinformfami liesAbility to independently seek out
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. Level Characteristics N/A Minimum Qualifications Education Graduate of an accredited Surgical Technology program or maintains anaccredited Surgical Technologist certification (NCCT or NBSTSA
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physical needs of patients for MR procedures. Understand and use the Image Archival System Perform complex tasks associated with the operation of high field strength magnets and related equipment to produce
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for the psychological and physical needs of patients for MR Understand and use the Image Archival System Perform complex tasks associated with the operation of high field strength magnets and related equipment to produce
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Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
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for identified patient population to determine patient health, social situation, physical environment, behavioral health, substance use, expressed trauma, economic status, and education to patients while
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person in a patient-centered atmosphere. The Clinical Nurse (RN) is responsible for providing and supervising direct and indirect total nursing care responsibilities. Utilizing the nursing process
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. Become a part of a team that values and invests in you. Duke Advanced Practice Highlights: The nation’s first Physician Assistant Program was created at Duke in 1965 and is consistently ranked No. 1 in
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responsible for providing and supervising direct and indirect total nursing care responsibilities. Utilizing the nursing process (assessing, planning, implementing, and evaluating) in achieving the goals