Sort by
Refine Your Search
-
Job Description If you are looking for an exciting opportunity for PhD, we at Materials and Surface Engineering section, Department of Civil and Mechanical Engineering, Technical University
-
Job Description A 3-year PhD position within ligand-observed NMR analysis of carbohydrate-active enzymes is available in the Enzymatic Synthesis Technology group at the Department of Biotechnology
-
effective enzymatic recycling processes. We are looking for candidates with strong qualifications in some of the following areas, and a motivation to develop within others: Protein chemistry Enzyme kinetics
-
competences within computational modelling, optimization and integration of thermal energy storage technologies – such as large water pits and phase change material storage. You will work with colleagues, and
-
Job Description The Climate and Energy Policy Division at DTU's Department of Technology, Management and Economics offers a three-year PhD position in the Energy Economics and Modelling section
-
. These are essential components for optical quantum computers and quantum networks, where one bit of information is encoded in the quantum state of a single photon. You will be part of a team of 10-12 people between
-
with methodologies such as AI-assisted evidence synthesis and quantitative health impact assessment and become part of an interdisciplinary research environment with strong links to DTU Compute and the
-
of the research group. Desired qualifications and skills: A relevant background in aquatic biology, animal physiology or a related field. Good skills for laboratory-based analytical tools. Practical experience
-
will, in addition, sharpen your didactics skills through experience as a teaching assistant. You must hold a two-year master's degree (120 ECTS points) in Robotics, Electrical Engineering, Computer Science
-
Job Description Are you passionate about sustainable innovation, food safety, and creating real-world impact through cutting-edge materials science? Do you want to help design the future of food