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-of-the-art technics in cell biology, genetics, molecular biology and proteomic, this project aims at characterizing a novel signalling pathway modulating root nodule symbiosis. The insights gained from
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project provides the unique opportunity for the successful candidate to receive broad training on cellular and molecular biology techniques. The project will be supervised by two molecular biologists
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PhD Studentship: LLM-Based Agentic AI: Foundations, Systems & Applications – PhD (University Funded)
Computer Science or a related field. Strong motivation to conduct groundbreaking AI research that make a positive impact in the real-world. Excellent communication skills in English, both speaking and writing
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IAPETUS DLA PhD Studentships – Geography, Natural and Environmental Sciences, Mathematics, Statistics and Physics, Civil Engineering, Computing, & Geoscience Award Summary 100% of tuition fees paid
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@uea.ac.uk The Norwich Research Park Biosciences Doctoral Training Programme (NRPDTP) is offering fully funded studentships for October 2026 entry. The programme offers postgraduates the opportunity
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through a comprehensive training programme. You will join a vibrant community of world-leading researchers. All NRPDTP students undertake a three-month professional internship placement (PIPS) during
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. genetics, molecular biology, evolutionary biology) or a quantitative science (e.g. computer science, statistics, physics), and have strong interests in genomics, data analysis and evolution. The Norwich
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, approaches and methodologies. Company engagement is an integral part of the programme with built-in internships alongside entrepreneurship training. The PhD programme in Machine Learning Systems positions
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in RNA biology, biochemistry, and Oxford Nanopore sequencing. The Norwich Research Park Biosciences Doctoral Training Programme (NRPDTP) is offering fully funded studentships for October 2025 entry
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ADM, one of the worlds largest food ingredient suppliers, this PhD program will explore the impact of novel milling technologies on microbial accessibility of carbohydrates in food ingredients. Using