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is available from 01.11.2025. About us The Chair of Agrimechatronics (Prof. Oksanen) studies especially Intelligent Machines for Agriculture. The research themes include topics like tractors and other
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the Faculty of Spatial Sciences at the University of Groningen, in the Cultural Geography unit. Supervisors are Prof. Martijn van der Heide (nature-inclusive rural development and environmental economics) and
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on railroad track construction and track technology application for participation in national and international research projects communication with international students Publications for international
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infrastructure and related commercial activities. Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and
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advertisement About the position A Doctoral Research Fellowship is available at the Faculty of Computer Science, Engineering and Economics at Østfold University College. This PhD candidate will play a central
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programme, please see DTU's rules for the PhD education . Assessment The assessment of the applicants will be made by prof. Patrizio Mariani, Dr. Jon Christian Svendsen and Dr. Fletcher Thompson We offer DTU
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, their achievements and productivity to the success of the whole institution. At the Faculty of Electrical and Computer Engineering, Institute of Fundamentals of Electrical Engineering, the Chair of Biomedical
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of the program For further information, please contact Dr. Mert Bayraktar Your profile Qualification: The candidate should possess a MSc. Degree or equivalent in Engineering, Computer Science, or related fields
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the research group led by Assistant Prof. Narcis-Adrian Petriman (Petriman group) within the Department of Biochemistry and Molecular Biology (BMB) at SDU. The Petriman group is associated with the ‘Biomedical
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into an international working environment We offer the opportunity to work on an interdisciplinary, cutting-edge research project related to human nutrition a challenging position in food science the opportunity to do a