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analysis, microscopy/imaging and chemical engineering. We aim to enable students and staff to leverage maximum value from the laboratory facilities through provision of excellent training and support
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to diversify our income and target new markets, improve our organisational efficiency, and bring some of our core processes and systems up to date. We are therefore seeking to strengthen our Business Change
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to diversify our income and target new markets, improve our organisational efficiency, and bring some of our core processes and systems up to date. We are therefore seeking to strengthen our Business Change
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. To support our ambitions, we are embarking on an Operational Improvement Programme (OIP) to bring some of our core processes and systems up to date, improve efficiency, and ensure our students and staff
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proficient in Microsoft office and have a proactive and organised approach to workload. The post will initially be aligned to our Research Institutes but is currently included in the University change process
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following subject areas: Nutrition, physiology and biochemistry Nutrition through the life-course Nutritional science Food science, quality and sustainability Food labelling and packaging As an Associate
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The role We are looking to expand our team of inspirational Associate Lecturers who deliver high quality learning experiences with expertise gained through teaching, relevant industry experience or both. You may be asked to teach both undergraduate and postgraduate students, usually through...
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Science We are seeking a dynamic and experienced Senior Research Fellow to drive the development and design of a healthy behaviours programme for children and young people (C&YP) who have completed ... More