Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Job Description This non-tenure track Professor of Practice position will provide leadership, program, and project management, particularly in collaboration with industry stakeholders in
-
mentorship to students and junior researchers working on programs. In addition those appointed to the rank of Senior Research Associate will have the responsibility for leading program development efforts
-
Job Description Reporting to Director of Recruitment, this position serves as one of a team of assistant directors and counselors who plan, implement and administer programs and initiatives designed
-
of Internal Audit (Director) reports to the Chief Audit Executive and is responsible for empowering the internal audit team towards completion of the annual audit plan. The Director provides management
-
of Sustainable Biomaterials (SBIO) at Virginia Tech invites applications for an Assistant Professor in Timber Engineering. The department’s program focuses on developing future leaders in the sustainable
-
athletic training / sports medicine experience in a NCAA Division I program. Board of Certification (BOC). Commitment to inclusion. Preferred Qualifications Sports medicine experience in the sport of Track
-
training / sports medicine experience in a NCAA Division I program. Board of Certification (BOC). Commitment to inclusion. Preferred Qualifications Sports medicine experience in the sport of volleyball
-
ability to work collaboratively. Required Qualifications • Associate's Degree program in electronics, fire alarm systems, or directly related field, or an equivalent combination of training and/or
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
-
: Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining