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of the UConn Facilities Internship Training Program may be substituted for the General and Special Experience as determined by UConn Facilities Operations and Human Resources Management. At other State Agencies
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characteristics; Prepares operational records and reports; Assists with the fats, oils and grease (FOG) inspection and removal program; Responds to and resolves Supervisory Control Data Acquisition alarms; Adheres
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includes 12 staff professionals, who are devoted to excellence in research, teaching, and extension. The PSLA program proudly serves the needs of Connecticut through graduate and undergraduate education
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. The successful candidate will develop an internationally recognized and externally funded research program, will have demonstrated outstanding scholarly contributions in research as well as a passion for
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. Understanding of test blueprint knowledge for Board certification exams. PREFERRED QUALIFICATIONS Experience in APRN program development, curriculum development, and program track management. Experience with
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Sea Grant College Program and a faculty member in the Department of Extension. The person in this position will report to the Director of Connecticut Sea Grant, and to the Head of the Department
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team. Sponsored Program Services (SPS) is responsible for administering a portfolio of $375M in annually awarded funding across all UConn campuses and UConn Health. We are a top-ranked public research
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require kneeling and crawling. Participation in USCG-approved random drug testing program. WORKING CONDITIONS Incumbents may be required to lift moderate to heavy weights; may be exposed to risk of injury
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Resources works collaboratively with partners in all 169 municipalities across Connecticut, throughout the northeast region, and beyond. It is a non-tenuring unit with 35 faculty, and 50 program and
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Response Network (Vet-LIRN) and is an authorized laboratory for the National Poultry Improvement Program (NPIP). The veterinary anatomic pathologist will also contribute to undergraduate education in PVS by