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research activities, program evaluation projects, and Colorado State University (CSU) services delivery, all of which foster grants and contracts. The person in this position will work closely with faculty
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Merchandising. Both undergraduate programs are nationally accredited; the AM program became the ‘first-in-the-nation’ program accredited by the Textile and Apparel Program Accreditation Commission in 2019 and the
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postdoctoral research experience in the area of mathematics. These positions have the responsibility to conduct a program of research under the mentorship of a faculty research group within the department. A
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in the College of Veterinary Medicine and Biomedical Sciences at Colorado State University is an interdepartmental program focusing on research, teaching and service in the area of reproductive biology
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creative, high impact educational and engagement programs throughout the state, including EFNEP. A MPH program focus area in Public Health Nutrition within the School of Public Health provides new
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, Parental Leave, work/life resources, and more Robust Employee Assistance Program (EAP) for your overall well-being FREE college credit courses (up to 9-semester credits per year) through the Employee Study
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to offer an AACSB accredited distance MBA degree. That program streams lectures of an on-campus cohort to about 900 off-campus students. The CIS department has approximately 230 students enrolled in
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to the communities of Colorado. The CSUE AmeriCorps Program is an AmeriCorps State program funded by AmeriCorps through Serve Colorado – The Governor’s Commission on Community Service. Our program facilitates members
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for responsible business education; its Impact MBA program was ranked by Corporate Knights as the No. 4 “Better World MBA” worldwide; and the Supply Chain Management program was No. 12 in Gartner’s most recent “Top
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(HWB) will lead one of the five curriculums that make up the Health Without Barriers (HWB) program. These include parent, teen/mindfulness (Learning to Breathe), physical activity, nutrition/Cooking