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strategic plan for Caltech’s data technology. The ideal candidate will have deep technical expertise with the latest technologies and strong organization management skills along with a proven track record of
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candidates to apply for the position of Associate Software Engineer within its Optical and Infrared (OIR) Instrumentation Group. The OIR Group develops world-class visible and infrared astronomical adaptive
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engineering support for Caltech's astronomical instrumentation program, from conceptual design through commissioning, delivering sophisticated research instruments on major astronomical telescopes. Assist with
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, direct and implement all aspects of the Division’s development program. Consult with the BBE Division Chair to identify the Division’s fundraising goals, including the Division’s priorities, and develop a
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dining halls, serving our entire campus community of undergraduate, graduate, postdoc, faculty, staff, and visitors. We serve over 900 undergraduate students, 7 days a week, on our Meal Plan Program and
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briefings and post-event ASR staff reports. Coordinate Front of House logistics for events (receive program deliveries, placement of crowd control equipment, signage, and special display & exhibit materials
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Campus Critical position. An employee designated as campus critical is expected to be aware of the campus emergency management plan and to report to Campus as soon as possible to assist in campus wide
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, construction and installation plan, and parametric cost estimate. These will form the core of our future CE observatory construction proposal. This position will report to the Vacuum Team Lead at LIGO Hanford
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other colleagues, maintain an active presence throughout the complex. Communicate APER policies and procedures to all participants and guests, as needed. Assist in managing recreation membership program
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, and Catering Services) for our campus community. We serve over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine