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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
Research Center to unlock the power of science and technology! Starting date and duration of employment The position is fix termed for one year and is available from 1st of December 2025 or as soon as
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research in Nanoscience and Nanotechnology. The center gives access to a broad range of infrastructure, tools and expertise including clean-room facilities. With a 5 year undergraduate nanotechnology program
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-field, and field-scale research facilities, advanced computing capacities as well as an extensive national and international researcher network. The department consists of nine research sections with
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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innovative research, contracted policy advice, and education. We offer professional laboratories, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as
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DTU Physics seeks a talented and motivated postdoctoral researcher for a 2-year position in computational nanophotonics. The goal is to use inverse design, such as topology optimization
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our BSc. and MSc. program by contributing with teaching and supervision? Then the Department of Civil and Architectural Engineering invites you to apply for a 4-year postdoc position on position “data
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. Close collaboration with our neighboring Departments (Mechanical Engineering, Electrical & Computer Engineering, Molecular Biology & Genetics, iNano, Biosciences, Food, Agroecology, and Chemistry) is a