Sort by
Refine Your Search
-
to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
-
Applications are invited for a 2-year position in the field of CFD and modeling of heat pumps at the Department of Mechanical and Production Engineering, Aarhus University, Denmark. Expected start
-
you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in agricultural science, agricultural engineering
-
programme and nanoscience graduate programme (www.inanoschool.au.dk) the center provides a full educational environment. In addition to the large base of basic research, the center has a large number of
-
involvement in teaching in animal science and in the veterinary science programme. Research-based consultancy to authorities, where it is relevant. Who we are Department of Animal and Veterinary Sciences is
-
of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list
-
under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
-
the AU Flakkebjerg campus in newly renovated offices with well-developed research infrastructure, laboratories, equipment, and highperforming computing clusters. Place of work The place of work is C.F
-
. Join us at the Department of Electrical and Computer Engineering, Aarhus University, where we are developing semantic-aware communication that leverage edge AI, semantic reasoning, and efficient time
-
motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food