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technology spaces can foster embodied and epistemic engagement with scientific practices – helping students not only understand complex concepts and procedures in the short term, but also develop deeper
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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Engineering, respectively, will be important. You are expected to actively contribute to joint research projects, experimental design, and data interpretation across disciplinary boundaries. Responsibilities
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Job Description The Departments of Environmental and Resource Engineering (DTU Sustain) and the National Food Institute (DTU Food) at the Technical University of Denmark (DTU) offer a full-time
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DTU’s Tenure Track program. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic
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with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The position is part of DTU’s Tenure Track program. Read more about the program and
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of