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primary liaison between the programs and KSU Administration, Faculty, public school district partners, participants, parents, and community representatives. Ensures program meets established goals
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), time management, project management and presentation skills Highly proficient design skills and ability to collaborate with creative teams in the department Proficient with computer applications and
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Required Qualifications Educational Requirements Doctorate in Clinical or Counseling Psychology from an APA Accredited Program Other Required Qualifications License eligible as psychologist within twelve (12
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updates to supervisor and peers on a regular basis 9. Creates a welcoming environment and provides a high level of customer service 10. Encourages program participants to improve food choices and healthy
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SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), and time management. Proficient with computer applications and
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disabilities. 8. Utilizes data to inform decision-making and program improvements. 9. Collaborates and coordinates with faculty and other administrative areas, including student affairs, academic affairs
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reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures