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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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. Advise continuing students in program to facilitate their academic progression toward degree. Have in-depth understanding of curricula in area of advising focus. Possess general knowledge of supporting
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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Classification Title Program Coord II Working Title Farrier School Coordinator Brief Position Overview The Farrier School Administrative Support position manages the student enrollment, payments, and oversee
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a personal computer Occasional transport of equipment (less than 20lbs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being
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Design (capstone design course) In addition, opportunities exist for teaching courses within our new biomedical engineering program, developing new courses, and teaching at the graduate level. Faculty
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partnership with and funding from the Supplemental Nutrition Assistance Program – Education (SNAP-Ed), serves individuals who are on SNAP benefits or eligible for SNAP. The SNAP-Ed Extension Instructor’s
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, locations, catering, accommodations, etc. Fiscal: Serve as account manager for the DRC program indexes, Foundation accounts, grants, Chrome River (purchasing card transactions), AP/AR, ensure documentation