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user’s complex technical problems. Additionally, the candidate will provide assistance and troubleshooting for advanced technical issues in areas including workstations, mobile devices, computer
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plan, implement and evaluate horticulture, agriculture, natural resources, and 4-H Youth Development educational programs serving all Powell County clientele emphasizing traditional and emerging
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Responsibilities Benefits Administration: Determine eligibility for benefit enrollment according to Montana University System program rules. Respond to benefits inquiries from managers and employees on plan
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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cryogenic sample preparation, as well as data collection on the 120 kV and 200 kV microscopes and subsequent data processing through the cryo-EM workflow. They will also have the opportunity to help design
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, and schedule student research assistants Plan/coordinate/oversee program tasks Pack and ship program kits Manage/update shipping calendar for each community Track inventory Manage physical storage
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Classification Title Program Coord II Working Title Academic Services Coordinator Brief Position Overview The full-time Academic Services Coordinator provides a high level of customer service and student support
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Development Coordinator will use a data-informed approach to program development, in alignment with industry best practices and the Leadership Institute and Montana State University’s strategic plan
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Prepare biennial personnel snapshot for submission to the Office of the Commissioner of Higher Education (OCHE). Coordinate with Facilities Management on Long Range Building Plan (LRBP) Operations