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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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office and daily interactions for the department head to implement and maintain a positive, welcoming and well-organized office environment Assist with developing policies and communicating procedures and
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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program in science and natural history filmmaking. Graduates from the college enjoy successful careers in art, design, media production, photography, architecture, education and music as well as apply
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, commensurate with experience, education and qualifications. Rate of pay will be determined by the staff compensation plan. Contract Type Classified Salary If other, please specify Recruitment Type Open Position
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the statewide point of contact for questions, concerns, or assistance needed by Extension faculty about curriculum and related program delivery. Regional Duties & Responsibilities: Provide regional
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Prepare biennial personnel snapshot for submission to the Office of the Commissioner of Higher Education (OCHE). Coordinate with Facilities Management on Long Range Building Plan (LRBP) Operations
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to help renovate and construct facilities that meet the needs of MSU. Duties and Responsibilities Systems Analysis – Analyze building mechanical utility and control systems for effectiveness, energy
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Program/Project Lead Working Title Solutions Engineer - Research Analyst Brief Position Overview The Solutions Engineer – Research Analyst will work directly with the MilTech Information Research and
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Classification Title Program Coord II Working Title Early Learning Coordinator Brief Position Overview The Museum of the Rockies’ Early Childhood Coordinator is responsible for achieving and maintaining excellence