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Job Description Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as
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data related to asset inventories, maintenance schedules, work orders, and equipment performance. • Assist in generating reports and dashboards to monitor key performance indicators (KPIs) related
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, the Associate Dean for Professional Programs oversees the DVM program. The Associate Dean advances the mission, vision and values of the college by fostering innovation, providing strong leadership, and
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The Virginia Tech Innovation Campus program coordinator is a part-time (20 to 29 hours per week) position that will provide on-site and off-site support for the K-12 Program. The focus
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chance to grow and take advantage of a developmental plan with opportunities to advance within the Department and the Division. 5) You’ll be offered a base compensation package between $85,000 - $100,000
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Categories:Dining / Hospitality, Student Affairs / Services Job Description Assist in the management under the direction of the unit operations manager. Responsibilities include assisting with execution of menu plan
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incoming mail and packages then distribute them to specified locations, help us meet our schedules for the collection and return of mail, sort mail for delivery and arrange it in the correct delivery
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comprehensive outdoor program, Venture Out. 4) You'll aid in the supervision of program operations/logistics while leading and evaluating selected programs (i.e. trips, clinics, workshops, trainings, challenge
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Job Description The specialist, reporting to the college's Director of IT, will provide comprehensive technical support to end users within the College of Architecture, Arts, and Design. This role
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. The Emergency Coordinator is responsible for supporting emergency plan development, training delivery, emergency exercise development and facilitation, outreach functions, and emergency management program