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ADM, one of the worlds largest food ingredient suppliers, this PhD program will explore the impact of novel milling technologies on microbial accessibility of carbohydrates in food ingredients. Using
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(optional). Person specification: Prior experience in computer coding (e.g., Python, SLiM), AI modelling, and understanding of evolutionary or conservation genetics / genomics is desirable. Good teamwork
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models. The project’s key objectives are to: 1) Identify critical indicators relating to ecosystem health and resilience; 2) Incorporate indicators into DBN models to simulate how ecosystems respond
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of this project is to: (i) evaluate mechanisms potentially currently limiting Pst B. vulgaris infection and, thus, sexual reproduction in the UK and (ii) use spatially explicit models to predict how (and when) Pgt
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PhD Studentship: Decoding Campylobacter pathogenesis in chickens: From colonisation to contamination
pathogenesis is well explored, it remains largely unknown how C. jejuni persists in the chicken gut and spreads to edible tissues. This is partially due to a lack of avian in vitro model systems which enable
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colon models, multiomics sequencing and bioinformatics, you will explore how ALGAFILL is processed in our gut, its effects on microbiome, metabolism, and potentially health. Culture-based molecular
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intensifying upper ocean mixing processes. However, major gaps in our understanding remain due to challenges in observing and modelling the Arctic Ocean. Research Methodology The aim of this project is to