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Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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schools every fall and spring. MSIP is the only professional theatre program in the state currently touring Shakespeare’s plays, the only company in America that tours as extensively into rural areas
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maintenance operations. Demonstrated competence using personal computers and software, such as word processing, spreadsheets, electronic calendars, and email. Microsoft Office preferred. Preferred
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Head to facilitate overall operations. Provides departmental and program data and implements decisions. Researches and prepares data on budgetary and academic issues, such as course offerings
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ability required. The Program Texts and Critics are the foundational critical thinking courses required of all students in the Honors College. The theme for HONR 201, “Texts and Critics” is “Knowledge”, and
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and efficiency, faculty and staff effectiveness, and assessment of return on program investments. Collaborate with the MSU System campuses Chancellors and CEOs related to a four-campus need for data
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management system, e-mail, and other computer applications as assigned or required. Accurately follow written and oral instructions and procedures. Communicate effectively with co-workers, supervisors and