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Engineering, Computer Science or a closely related discipline is required at the time of hire. OR A minimum of a Master's degree, or the foreign equivalent, in a non-related discipline with 18 graduate credit
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs
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, ensuring positive experiences for patrons KNOWLEDGE Familiarity with rules governing collegiate athletics Understanding of sports program management, including scheduling, budgeting, and compliance SKILLS
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs
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user devices and/or AV equipment connect with network, wi-fi and associated peripherals 3. Learns to identify individual component failures and replace computer, audio, video or control system components
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, Open House programs) 7. Identifies the appropriate geographical markets and assess comprehensive enrollment program trends 8. Serves as a liaison to various campus departments to include coordinating
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working
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presentation skills Proficient with computer applications and programs associated with the position (Microsoft Office suite, HTML / web design, Adobe Creative suite, SEO, and Google Analytics) Skilled in
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with other office and/or campus leadership 5. Tests databases in response to software upgrades and new program implementations 6. Runs and evaluates various reports for processing and/or verification
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and presentation skills Proficient with computer applications and programs associated with the position (e.g., Microsoft Office, GraphPad Prism, Adobe and/or Corel Graphics, other field related programs