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the ability to make appropriate judgment calls as needed on a case-by-case basis, as well as work in a team environment. Proven ability using computers for business/accounting applications. Word Excel Power
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Educator and Safe Space Allies Programs, including facilitator recruitment, training, and professional development. Develop intentional program content supporting both identity specific and intersectional
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-hour sanitation class as required by the San Diego Health Department Must complete the University's Hazmat Communication Program Background check: Successful completion of a pre-employment background
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The Plant Operations & Maintenance Engineer 1 performs skilled level work but not at the journey-level required to maintain the campus chiller plant, central steam plant, steam distribution system, and related equipment. Under the guidance of the Plant Operations & Maintenance Engineer 2...
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scheduled by established program. Routinely inspects assigned areas to insure all work is being completed properly and safely Conduct and document monthly area inspections for each employee and areas assigned
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Solutions program. The program will consist of eight 1-unit courses. These courses are offered in the online self-paced format and students have 6 months to complete it. Each of these eight courses will be
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…). Performs Banner financial aid system data entry and award set-up for all awards including, but not limited to: Computation of Student budgets Establishing Award screens for non-FAFSA filers Establishing
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, implementation and coordination of the Wellness clinical training program, including supervision of trainees (graduate students and undergraduate students). Support the development of a university recovery
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routine repairs on plumbing parts and fixtures. Clear sinks, bathtubs, toilets, sewer and drain lines. Performs relamping either on a trouble call referral basis or a part of a schedule program. Submits
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The Nutritionist / Systems Manager will assist in creating an exceptional customer experience with extraordinary food in all Dining areas by managing the CBORD Menu Management software system, nutrition services. These systems manage and support item maintenance, purchasing, inventory,...