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Field
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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Participation in the development of the institute Your Profile: Sucessfully completed scientific university degree (Master) in the fields of technical chemistry, physical chemistry or a comparable discipline
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Jülich Participation in the development of the institute Your Profile: Sucessfully completed scientific university degree (Master) in the fields of chemical engineering, technical chemistry, physical
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Learning”. About the Project & Group: You will work in the Computational Chemistry group, led by Dr. Mehdi D. Davari, an interdisciplinary team focused on accelerating chemical and biological discovery using
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the goal of obtaining a doctorate. It is based in the newly established Animal Neurophysiology group (Prof. Münch) at the Institute of Animal Physiology, at the Faculty of Biology and Chemistry. The salary
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
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or diploma in physics, biophysics, applied mathematics, chemistry, or a relevant engineering discipline Strong motivation to study motility of microswimmers and develop computational models Good programming
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microphytobenthos and its contribution to the benthic methane flux from the coastal zone of the Baltic Sea” in the working group Trace Gas Biogeochemistry within the Department of Marine Chemistry. The position is
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journals, and at national and international conferences Your Profile: Master’s degree in chemistry or materials science, completed with excellent grades In-depth knowledge (specialization) in synthetic and
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dynamical manipulation of quantum systems. However, the scope of the graduate school extends to various related topics in theoretical and computational chemistry and both theoretical and experimental