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on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as well as international partners. Field
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, pharmacy, mathematics, computer science and biology. The Department’s research thus contributes to new knowledge and solutions with applications in the areas of climate, environment, energy and health
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. Close collaboration with our neighboring Departments (Mechanical Engineering, Electrical & Computer Engineering, Molecular Biology & Genetics, iNano, Biosciences, Food, Agroecology, and Chemistry) is a
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partners Engage in teaching and supervision as required Expectations of qualifications PhD in Bioinformatics, Computer Science, Physics, Engineering, Bio-engineering, or equivalent Excellent track record in
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our research team. The successful candidate will focus on feed processing and evaluating the effects of various process techniques and parameters on process efficiency, product composition, quality and
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our research team. The successful candidate will focus on feed processing and evaluating the effects of various process techniques and parameters on process efficiency, product composition, quality and
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these issues. The center brings together experts on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as
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, specifically the biomedicine modules. Your profile as postdoc We seek a candidate at PhD level or equivalent, with a background in biology, animal science, veterinary science, or similar with special interest in
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Postdoctoral researcher position/Postdoc in anti-methanogenic potential of bromoform and novel no...
the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants. Deadline: 26 May 2025 Letter of reference If you want a
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includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, Food Metabolomics and Sensory