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, and Catering Services) for our campus community. We serve over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine
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for scheduled events in the Caltech auditoriums. Work in collaboration with production staff to execute set up and operation of audio/visual equipment including projectors, computers, video playback and
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records. Submits facility requests and communicating the outcomes to office members. Monitors supplies and orders office, kitchen, and program event supplies as needed and when asked. Other duties as
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