4 compressive-matrices Master positions at Faculty of Sciences of the University of Porto
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techniques for protein analysis (such as high-performance liquid chromatography and electrophoresis), and in the identification of bioactive compounds from plant-based food matrices. Hiring Requirements
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass
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identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography, FTIR), rheological
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass