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procedures. •May taste test products. •Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. •Provides general stocking duties in service area. •Serves and
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requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. •May taste test products. •Sets up stations with
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. •Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. •May taste test products. •Sets up stations with entrées, soups, salads, breads, condiments
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sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. •May taste test products. •Sets up stations with entrées, soups, salads, breads, condiments, other food
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requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. •May taste test products. •Sets up stations with
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effectively with the Vice President and ISU Foundation Board leadership to keep them well informed of upcoming commitments and responsibilities, following up appropriately. Acts as a “barometer,” having a sense
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to unify voices and perspectives around a shared sense of purpose. Innovation and Adaptability: Embraces new technologies, platforms, social media, and approaches to keep Indiana State’s story fresh and