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chemical composition of biological nanoparticles, notably extracellular vesicles (EVs) and microbacteria. Current methods to characterize these particles are too slow and bulky. We want to make an on-chip
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of Health and Medical Science and Faculty of Science at University of Copenhagen. The aim of the center is to accelerate protein design by gaining a deeper understanding of sequence-to-structure/function
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state-of-the-art training, didactic structure, and a mentoring committee. Research areas include molecular regulation of metabolism, growth, and body composition; developmental determinants of chronic
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linking protein composition to functionality and food quality to guide future food biotechnology strategies. The Algae Biochemistry group (https://plen.ku.dk/english/research/plant_biochemistry/algae
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through several strategies, such as increasing surface reflectivity, improving soil permeability, and incorporating vegetation and shaded structures [1], [2]. However, quantifying the benefits
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scientific environment at the Section for Catchment Science and Environmental Management within the Catchment and Freshwater focus area (https://ecos.au.dk/en/researchconsultancy/research-areas/catchment
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ANNOUNCEMENT OF A CALL FOR THE SELECTION OF A RESEARCH TECHNICIAN - Ref. IBMC_TI_ImmunoHUB_0511_2025
the NORTE2030 Program, under notice NORTE2030-2024-11, at the IBMC Institute, under the following conditions: 1. Scientific Area: Health Sciences 2. Project Summary and Workplan: Title: Structural and functional
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inoculants. Later, we will evaluate the enhancement of the formulation due to the inclusion of these adjuvants. Once the formulation is defined with these amendments, we will evaluate structural and dispersion
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them in particular to the composition of boards of directors and their evolution over time. A quantitative and/or prosopographic approach may be considered. A historical corpus of French and
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<https://www.usg.edu/policymanual/section6/C2653> policy and its Ethics Code of Conduct<https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct>. For more information, visit us online at