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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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like spondylarthritis or inflammatory bowel disease will undergo metagenomic sequencing and metabolomics analyses. This will help correlate microbiome composition with systemic disease states, refine
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Do you have experience with modelling structures subjected to dynamic loading? Are you interested in data-driven methods for modelling applied loading? Are you eager to share your knowledge within
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of multiple matrices, is comfortable with research communication to a variety of audiences, speaks a Nordic language. Furthermore, the candidate should be well-organised and able to structure complex tasks
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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment
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informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a
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to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of