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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d) Any other documents
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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will be using metabarcoding for the analysis of microbiomes from field and greenhouse experiments, and you will integrate data on microbiome composition, nematode infestation, plant performance, plant
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have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment
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have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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postdoctoral position in MOFs and their composite materials, derived from inorganic by-products and other sustainable precursors, is available at CBS.GPE. This position involves the design, synthesis, and
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notified whether or not their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant