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of practical solutions, economics and legislative constraints, the simplistic approach to reducing enteric CH4 production is to modify dietary composition (Hart et al., 2015). This can be accomplished by
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emissions and are being implemented to provide a carbon efficiency assessment of farm enterprises. The contribution and management of ensiling at the farm scale to these models has not been fully explored
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. A non-deterministic AI machine learning model for the identical task would not offer this demonstrability or, critically, the repeatability of classical algorithm-based systems. Furthermore, there is
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