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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 25 days ago
will likely affect the quality of produced charged beams. The student will perform simulations for various plasma densities, and study the interplay between two mechanisms: DLA and LWFA which can
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9 Dec 2025 Job Information Organisation/Company Instituto de Engenharia Mecânica Research Field Engineering » Mechanical engineering Researcher Profile First Stage Researcher (R1) Positions PhD
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a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Concerns only the citizens of the People's Republic of China (https://gec-csc.fr
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) and molten salts - Optimization of synthesis conditions followed by physicochemical characterization of the materials obtained - Synthesis of MXene and hard carbon composites - Preparation of electrodes
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@tecnico.ulisboa.pt Requirements Research FieldEngineering » Mechanical engineeringEducation LevelBachelor Degree or equivalent Additional Information Website for additional job details https
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and process carbon materials into polymeric and elastomeric matrices. Conduct mechanical, rheological, and electrical testing of composite materials. Correlate structure–property relationships using
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Location ESTEC, Noordwijk, Netherlands Our team and mission The Structures, Mechanisms and Materials Division is responsible for all aspects related to all spacecraft structures, mechanisms
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well as an appreciation for the richness and changing composition of American culture. With close ties to industry, FIT draws faculty from the city's art, business, and design elite, and from the rich academic community
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Davos) focusing on a newly-proposed mechanism explaining the formation of bone in soft tissue, also called heterotopic ossification (doi:10.1016/j.mattod.2018.10.036 ). According to this mechanism, tissue
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strength of the team is on the advanced multiomics techniques to study quality, and application of food bioprocessing technologies for modification food composition and creation of added value to food