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Facilities staff as part of a team, be flexible with schedule to accommodate emergency situations such as staffing shortages and snow removal. Requirements and Qualifications HS or GED preferred One year of
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 26 days ago
Rank Appointment Type Faculty Vacancy ID FAC0005751 Full-time/Part-time Full-Time Permanent Hours per week 40 FTE 1 Position Location North Carolina, US Hiring Range Proposed Start Date 03/01/2026
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Analyzes situations requiring the modification or repair of facility equipment/systems and recommendations for the same. Performs pipe and filling insulation and labeling. Assist in the work direction of
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Code? No Standard Hours per Week 40 Full Time or Part Time? Full Time Shift Day Work Schedule Summary Monday – Friday 8am-5pm VP Area President Department 00289 - Development Location Campus City Salt
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background and interest in soil microbial ecology, ecosystem ecology and biogeochemistry. You will be part of the Microbial Biogeochemistry in Lund (MBLU) research environment (https://portal.research.lu.se/en
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Department BSD CCC - Cancer Research Lab About the Department The University of Chicago Comprehensive Cancer Center (UCCCC) is an integral component of the Biological Sciences Division (BSD
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(Portland Metro) Max Hourly Rate $21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill four part-time (a maximum of 24 hours per week during
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deliveries Support beginning and end-of-semester tasks such as creating and labeling mailboxes and door signs, gathering and scanning syllabi, and preparing welcome letters for new majors and minors Perform
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 3 months ago
Position Type Temporary Staff (SHRA) Position Title Temporary Housekeeper (3rd Shift) Position Number 20003165, 20073484, 20073483 Vacancy ID S026269 Full-time/Part-time Full-Time Temporary Hours per week 40
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. Ensures cleanliness, sanitation and safety of unit and equipment as well as proper storage, rotation and labeling of items. Ensures that all foods are high in quality, served and stored at proper