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- experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
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- experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
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serves customers in a polite and friendly manner and works as part of a team to ensure smooth kitchen operations. Hours: Tues-Thurs 3:30p-8:30p, Fri 11:30a-8:30p, Sat 10:30a-7:30p. Location: Ezra Stiles
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can continue. Testing and troubleshooting of system components, and functions, and field verification of connections, labels, installation, and work quality. Perform room tours to ensure all AV
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, equipment). Proactively problem-solves and identifies solutions to barriers to safety. Appropriately obtains and manages specimens, including labeling, form completion, transport to laboratories, and log
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office machines and equipment requiring brief orientation for use; Performs typing functions such as typing forms, letters, memoranda, routine correspondence, envelopes, labels, index cards, etc
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endoscopic equipment and related component parts. Monitors and/or performs specialized cleaning and decontamination and inspects, assembles and prepares equipment for surgical cases. Performs and/or arranges
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records Maintain an inventory of chemicals used in the laboratory, including maintaining a manifest, and appropriate storage and labeling Reconcile and distribute assets from the pathology lab Retrieve OR
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Analyst for the School of Earth Sciences within the College of Arts and Sciences to curate and document specimens as part of a three-year grant project in the Orton Geological Museum. This position is for
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supplies required for meetings and special events. Performs other duties as assigned. Special Knowledge, Skills & Abilities Ability to label cleaning and detergent materials, disinfecting solutions, and so