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, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components
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Position Details Position Information Recruitment/Posting Title Staff Pharmacist Part Time Job Category Staff & Executive - Healthcare - Pharmacy Department UBHC - Acute Pharmacy Overview Rutgers
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efficient manner according to the Clinical Practice Policy and Procedure. Appropriately obtains and manages specimens including labeling, form completion, transport to laboratories, and log maintenance
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/containers, paperwork, labels and forms. Has knowledge of testing requirements for clinical tests including special handling requirements. Monitors and stock supplies. Notifies appropriate staff when re order
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Position Summary Position accurately prepares and labels medications ensuring proper technique and supplies are utilized in the preparation of IV admixtures; supervises technicians and pharmacy
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in the Feed Laboratory. The main goal of the feed laboratory is to perform product label testing on animal feed and pet foods for regulatory purposes. As the Analytical Chemist, you will assist
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written instructions, including job routines, directions, and precautions on chemical product labels. Ability to perform excellent customer service. This includes but is not limited to demonstrating
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 20 hours ago
Position Number 00054532 Vacancy ID P020927 Full-time/Part-time Permanent/Time-Limited Full-Time Permanent If time-limited, estimated duration of appointment Hours per week 40 Work Schedule M-F, 7:00AM – 4
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 20 hours ago
Position Number 00027709 Vacancy ID P020926 Full-time/Part-time Permanent/Time-Limited Full-Time Permanent If time-limited, estimated duration of appointment Hours per week 40 Work Schedule M-F, 7:00AM – 4
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reading recipes, food ingredient labels and allergen labels. Knowledge of and ability to work with standard and metric units of measurement. Ability to communicate clearly (oral and written), respond in a