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discussed with supervisor. Purpose Performs preventive maintenance, inspections, diagnostic testing, and repairs of building systems and components. Responsibilities Performs preventive maintenance
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. Takes the lead in the kitchen instructing bakery employees on proper safety, food production, and sanitation. Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and
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information about catering services, and direct inquiries to appropriate team members. Respond to email inquiries with professionalism and courtesy in a timely manner. Print and prepare catering labels
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hardware/software integration for Epic-approved devices (e.g., label printers, scanners, wristband printers). Ensures endpoint configurations meet clinical workflow requirements and compliance standards
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sheets, grease traps, and warning labels, tags and signs. Maintain knowledge of/adhere to compliance regulations and codes for Federal, State and University requirements. Use a desktop computer for email
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industrial-sized custodial equipment. Ability to read and understand work orders, written instructions, product labels and instructions, and other written job materials. Demonstrated ability and willingness
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of single sedimentary particles. The development of SPRAM may provide a crucial step toward a mechanistic understanding of why certain components of sedimentary organic carbon pools are microbially
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safety and sanitation guidelines. Ensure proper labeling and storage of products. Maintain temperature logs throughout shift and ensure food is baked and maintains appropriate temperature throughout
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, and office locations in order to route mail and parcels properly, assign and label mailboxes, and keep mailboxes up to date. Distribute incoming mail to faculty, staff, and student organization
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, artists and speakers Work with curators on assigned exhibitions and projects: Help develop checklists Assist with art historical research, writing, and copy editing for labels and other interpretive